On July 11, Runner’s World starts its free Tulsa Run training groups every Saturday morning. Runs start with stretching at 6:45 a.m. at Veterans Park, 21st Street and Boulder Avenue. There will be beginner and advanced 15k race training groups, and a 5k race training group. – Carrie Aspinwall
I am not a wheenie… did you see that? There are training groups for the Tulsa Run, including a training group for the 5K race. I love it. So, I can now proudly say (Because Carrie put it in print) that I am TRAINING for the 5K – life is so good.
So, who might you ask, is Carrie Aspinwall? Carrie is the Fitness Guinea Pig for the Tulsa World and she is training for the Tulsa Run. Carrie is also the women who turned me away from boot camp (Yikes!) and on to Zumba, a real live exercise/dance like class thing. If Carrie says it’s fun, we try it. Carrie knows healthy living.
I have three favorite Columinists with the Tulsa World. Carrie, Natalie Mikles and Jason Ashley Wright. Between them they cover everything this girl wants to know about Fitness, Food, and Fashion. Call me shallow, but hey, I like what I like. Which might explain why I know so little about politics. Either way.
I wasn’t always overweight, but I have always had issues with food. The smallest I’ve ever been is a size six and that was 20 years ago. I tend average around a size 10-12, which is an acceptable size for me. Right now, I average about 40ish pounds over that ideal and I need to get back in shape. I love working out. Seven years ago I studied Tia Chi and helped teach Shaolin Kungfu to kids at the YMCA. I could even do a really cool back kick back then. My father in law thought that was hilarious and warned my husband that life as he officially knew it was forever changed.
I also enjoyed walking until I blew out my ACL playing church softball five years ago. Oddly enough I loved Re-hab. I had my own personal fitness trainer for two hours, twice a week and enjoyed every minute of it. Then my knee healed, and I was released and afraid to do anything else.
Since then I have been on many diets trying to lose 10-15 lbs and wound up gaining 40. In the past five years I’ve Weight Watched, Metifasted, Atkinsed, Acaiberried, green tea-ed till-I-peed-green my sorry self all the way to LA Weightloss and South Beach, only to diet my way up to what I weigh now. I’m thinking I’ve done every diet out there from A-Z. That plus now when people comment on my “new” look, I tend to hoover brownies in response. Not cool.
So, I’m counting my calories – or at least trying to and I’m in training again. Yeah it’s for a 5k, a lousy 3.10 mile race. But so what. It’s a start. I didn’t start of doing spinning back kicks and wielding swords – or doing a perfect horse stance for five minutes when I did martial arts, I had to build up. Okay, actually I had to stop ducking when SiFu kicked in my direction – but the point is, I started somewhere.
This is my somewhere.







We also had the joy of gathering eggs each morning. The chicken’s did not seem to mind, but the rooster sure did. Jeff had to hold him back with a stick while I gathered the eggs. 


We started off with a simple salad made of roasted pine nuts, chopped red and green peppers, red lettuce, celery, fresh basil, fresh mint, shredded carrots, and grape tomatoes.
Our main course is my own creation – Manicotti stuffed with diced chicken, spinach, italian parsley, dried oregano and Feta cheese. I place the stuffed shells on a bed of diced tomatoes and cover it with alfredo sauce and parm cheese. Bake at 350 degrees for one hour and 15 minutes.
My son Charlie jumped off a cliff last month while in Belize, answering the age old question “If your friends all jumped off a cliff would you do it too?”

Dropping my 18 year old off at the airport for his first out of the country mission trip was far more difficult for me, than it was for him. Charlie is excited, and I’m well, not so much. I had to leave before I started crying. Afterall I don’t want to embarass the kid in front of his friends.