I’ll be honest. I have not cooked for a few months now. Life has been  hectic and I’ve simply taken the cheaters route of filling the fridge up with wraps and various simple to create sundries and have told my family to “have at it.” And then we went to The Cove. Wow, was I ever inspired by Randy’s cooking. He stepped us through every process and the whole living foods he used to create his dishes were timeless. I loved every minute of it. So, having been inspired by some of the best food I’ve ever eaten at the Cove, I decided to cook my own Italian Dinner for Father’s Day. Granted, I don’t have a pasta turner thingie like he had, (yet) the results were still spectacular.

 We started off with a simple salad made of roasted pine nuts, chopped red and green peppers, red lettuce, celery, fresh basil, fresh mint, shredded carrots, and grape tomatoes.

 

 

 

 

 

Our main course is my own creation – Manicotti stuffed with diced chicken, spinach, italian parsley, dried oregano and Feta cheese. I place the stuffed shells on a bed of diced tomatoes and cover it with alfredo sauce and parm cheese. Bake at 350 degrees for one hour and 15 minutes.

 

 

 

 

And to compliment the meal, we enjoyed a La Crema Chardonney recommended by our friends at The Cove. For dessert I offered strawberry shortcake.

 

Ah yes – to be cooking again is a glorious thing.

 

 

 

 

 

Happy Father’s Day ya’ll.